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THE STINGER

THE STINGER

THE STINGER

Photo courtesy of Elliot Munson.

Old School Sandwich Shop

Elliot Munson, Former Culture Editor January 25, 2023

This previously ran in our December 2022 print issue. There are two schools of thought in the culinary world. At least, two worth mentioning.  One states that the food is all that matters. The restaurant, the atmosphere, and the presentation are...

Photo by Huy Huynh.

Now Huy Talkin’: Two-Hand Panini Sandwich

Huy Huynh, Former Multimedia Editor January 20, 2022

If I could relive eating the cafeteria’s cheesy buffalo chicken flatbread 100 times, I would. But life isn’t always fair. Still, that culinary experience made me realize that the high school’s Food Services has really upped its game despite food...

On a busy fall morning, cars patiently await service at Java Joint. Photo by Beth Brown.

Java Joint: where coffee is king

Sadie Dallas, Former Deputy Arts & Culture Editor December 4, 2020

A typical day for Betty Hockman consists of brewing coffee for early customers rushing to work, pausing to chat with regulars who aren’t, and then closing up shop at 2 in the afternoon, only to do it all again the next day. Betty, as customers...

Eating bugs: an acquired taste or the new delicacy?

Eating bugs: an acquired taste or the new delicacy?

Johnson Yang November 23, 2020

For many living in America, bugs are seen as small, harmless creatures that may give a small scare when close by — not as a healthy source of food.   With the human population growing by millions everyday, the cost and amount of food will continue...

Mystery Meat: Celebrating National Scrapple Day

Mystery Meat: Celebrating National Scrapple Day

Gavin Cronin November 9, 2020

Would you believe someone if they told you that a dish made of pig's head, heart, liver, and other undisclosed parts was a staple dish for an entire culture? Well, that’s the case for the Pennsylvania Dutch, who created a truly diverse and wild dish...

Aci Halal is located within a Turkish convenience store. Photo by Aidan Springs.

Aci Halal a Turkish gem worth a stop in Allentown

Aidan Springs May 2, 2019

  Many people often imagine Mediterranean food as gross, sloppy, overspiced, and full of mystery meat. Aci Halal, a quaint Turkish restaurant tucked away in the 1st Ward of Allentown, will not only destroy those negative perceptions of Mediterranean...

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