As wonton soup simmers on the stove, egg rolls sizzle in the fryer, and a knife skillfully dices fresh vegetables, customers enjoy the warm smells and a delicious meal at Lin’s Garden, located in the Emmaus Triangle. Lin’s Garden, a family-owned Chinese restaurant, has been open for over three decades, allowing Emmaus locals to enjoy Chinese cuisine.
Tina Zheng, the restaurant owner’s daughter, works alongside her mother and the rest of her family as the restaurant’s cashier.
“[We are a] family owned business. It’s only me, my brother, my mom, and my dad, no one else,” Zheng said.
The restaurant’s name represents the great value of family that the Zheng’s hold dear. Lin is the name of the restaurant, honoring the owner’s mother,
and garden represents family garden.
From the restaurant’s single table near the door, customers can enjoy their cuisine while watching the care and precision put into every meal crafted in the kitchen of Lin’s Garden. The atmosphere is calm and sentimental, creating a peaceful and intimate dining
atmosphere.
With popular dishes from General Tso’s chicken to beef with broccoli, a sweet and savory mix of flavors that compliments all your palets desires. Lin’s Garden serves as a Chinese cuisine takeout option to Emmaus and surrounding communities.
From Singapore chow mei fun to pepper steak, Lin’s Garden features cuisine other than China. Cuisine originating from Hong Kong, Taiwan, and India, providing customers with a diverse selection of Asian cuisine.
When cooking at home is out of the question, Lin’s Garden is the next best option, providing a savory meal made with meticulously mixed spices and vegetables that taste as if they might be freshly picked.”
“Every customer [that comes in], I take care [of] like family because this is family owned,” the owner said. “I’m not [a] worker, that’s why I take care of [customers that] come here like family— like friends.”
